FAMILY COMBO (SEAFOOD EXTRA $3)

3 Small curry, 2 large basmati rice, 3 garlic or plain naan, 2 serve papadum 4pcs, 2 mango chutney Upsize to large curries for $10

TWO PERSON COMBO

2 Small curry, 2 Small Basmati rice, 2 Garlic or plain naan, 1 serve papadum 4pcs (Seafood curry extra $3) Upgrade to any stu ed Naan from $3 Upsize to Large Curry & Rice $10

ONE PERSON COMBO

1 Small Curry, 1 Small Rice, 1 Garlic or Plain Naan, 4 papadums Seafood curry extra $3. Upgrade to any stu ed naan from $3. Upsize to large curry and rice $5

HALF BUTTER CHICKEN & HALF RICE

Half Butter Chicken. Half Rice, 1 Cheese Garlic Naan, 1 Can of Soft Drink

ONION BHAAJI (VEGAN) 4 PCS

Onion, chickpeas our, mixed spices, deep fried in vegetable oil

VEGETARIAN SAMOSA (VEGAN) 1 PC

Homemade pu pastry lled with potato, green peas and secret masala, served with house tamarind sauce.

SPRING ROLLS 2 pcs

PANEER PAKORA

Special homemade cottage cheese, deep fried with chickpeas flour

KEEMA SAMOSA 1PC

Deep fried puff pastry stuffed with lamb mince served with yogurt in mint sauce

CHICKEN PAKORA (GF) 6 pcs

Boneless tender chicken pieces marinaed overnight in herbs and yoghurt then cooked in tandoor

CHICKEN TIKKA (GF) 4 pcs

Boneless tender chicken pieces marinated overnight in herbs and yoghurt then cooked in tandoor

TANDOORI CHICKEN (GF) (HALF)

Whole chicken marinated overnight in traditional way then cooked in tandoor

TANDOORI CHICKEN (GF) (FULL)

Whole chicken marinated overnight in traditional way then cooked in tandoor

PANI PURI

Panipuri is deep fried breaded sphere filled with potato, onion, chickpea served with mint and tamarind water

ALOO TIKKI

Mashed potatoes patties served with mint and yoghurt dae and tamarind sauce n crispy sev

DAHI PURI

Deep fried breaded sphere filled with potato, onion, chickpea, yogurt and tamarind sauce

SAMOSA CHOLE

Veg samosa, topped with chickpeas curry, chutney, mint yogurt, onion, secret masala, sev puri

PAV BHAJI

Thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai

PAPADI CHAAT

Crispy dough wafers, boiled potato, chickpea, onion, sultana, tamarind, crispy sev coriander

CHOLE BHATURE

Chole stands for a tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread

BUTTER CHICKEN (GF)

Rich and creamy sauce, plum tomatoes, fenugreek leaves, palm sugar, cashew

CHICKEN KORMA (GF)

Cashew nut, onion, tomato, green cardamom, cream, turmeric and palm suger

CHICKEN JALFREZI (GF)

Stir fry vegetables cooked with meat, lots of tomatoes, garlic, turmeric and other spices. semi dry tangy curry. Good on side

CHICKEN TIKKA MASALA (GF)

Lightly spiced thick creamy orange sauce of capsicum, onion, fenugreek, fresh lemon juice and spices

CHICKEN SAAGWALA (GF)

Baby spinach, mustard oil, garlic, julian ginger, green chillies, fenugreek, Gift from punjab

CHICKEN ROGAN JOSH (GF)

Traditional kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs

CHICKEN MANGO CURRY (GF)

Boneless chicken cooked in rich mango sweet sauce and dry fruits, there’s no wonder classic mango chicken curry is an Aussie family favourite

CHICKEN VINDALOO (GF)

Traditional Goan tangy and spicy curry, garlic, jaggery, vinegar kashmiri chili, black pepper and spices

CHICKEN PATHIA (GF)

Special curry originally from persia which is very famous in UK made with some sweet and tangy flavoured along with roasted capsicum and onion

CHICKEN MADRAS (GF)

South Indian special, served medium hot with coconut, roasted mustard seeds,coconut milk, fresh curry leaves, coriander and spices

CHICKEN KADAI (GF)

Oven roasted peppers, diced red onion, ginger, mint fresh coriander and spices

BEEF KORMA (GF)

Cashew nut, onion, tomato, green cardamom, cream, turmeric and palm suger

BEEF JALFREZI (GF)

Stir fry vegetables cooked with meat, lots of tomatoes, garlic, turmeric and other spices. semi dry tangy curry. Good on side

BEEF TIKKA MASALA (GF)

Lightly spiced thick creamy orange sauce of capsicum, onion, fenugreek, fresh lemon juice and spices

BEEF SAAGWALA (GF)

Baby spinach, mustard oil, garlic, julian ginger, green chillies, fenugreek, Gift from punjab

BEEF ROGAN JOSH (GF)

Traditional kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs

BEEF MANGO CURRY (GF)

Boneless chicken cooked in rich mango sweet sauce and dry fruits, there’s no wonder classic mango chicken curry is an Aussie family favourite

BEEF VINDALOO (GF)

Traditional Goan tangy and spicy curry, garlic, jaggery, vinegar kashmiri chili, black pepper and spices

BEEF PATHIA (GF)

Special curry originally from persia which is very famous in UK made with some sweet and tangy flavoured along with roasted capsicum and onion

BEEF MADRAS (GF)

South Indian special, served medium hot with coconut, roasted mustard seeds,coconut milk, fresh curry leaves, coriander and spices

BEEF KADAI (GF)

Oven roasted peppers, diced red onion, ginger, mint fresh coriander and spices

LAMB KORMA (GF)

Cashew nut, onion, tomato, green cardamom, cream, turmeric and palm suger

LAMB JALFREZI (GF)

Stir fry vegetables cooked with meat, lots of tomatoes, garlic, turmeric and other spices. semi dry tangy curry. Good on side

LAMB TIKKA MASALA (GF)

Lightly spiced thick creamy orange sauce of capsicum, onion, fenugreek, fresh lemon juice and spices

LAMB SAAGWALA (GF)

Baby spinach, mustard oil, garlic, julian ginger, green chillies, fenugreek, Gift from punjab

LAMB ROGAN JOSH (GF)

Traditional kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs

LAMB MANGO CURRY (GF)

Boneless chicken cooked in rich mango sweet sauce and dry fruits, there’s no wonder classic mango chicken curry is an Aussie family favourite

LAMB VINDALOO (GF)

Traditional Goan tangy and spicy curry, garlic, jaggery, vinegar kashmiri chili, black pepper and spices

LAMB PATHIA (GF)

Special curry originally from persia which is very famous in UK made with some sweet and tangy flavoured along with roasted capsicum and onion

LAMB MADRAS (GF)

South Indian special, served medium hot with coconut, roasted mustard seeds,coconut milk, fresh curry leaves, coriander and spices

LAMB KADAI (GF)

Oven roasted peppers, diced red onion, ginger, mint fresh coriander and spices

PRAWN KORMA (GF)

Cashew nut, onion, tomato, green cardamom, cream, turmeric and palm suger

PRAWN JALFREZI (GF)

Stir fry vegetables cooked with meat, lots of tomatoes, garlic, turmeric and other spices. semi dry tangy curry. Good on side

PRAWN TIKKA MASALA (GF)

Lightly spiced thick creamy orange sauce of capsicum, onion, fenugreek, fresh lemon juice and spices

PRAWN SAAGWALA (GF)

Baby spinach, mustard oil, garlic, julian ginger, green chillies, fenugreek, Gift from punjab

PRAWN ROGAN JOSH (GF)

Traditional kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs

PRAWN MANGO CURRY (GF)

Boneless chicken cooked in rich mango sweet sauce and dry fruits, there’s no wonder classic mango chicken curry is an Aussie family favourite

PRAWN VINDALOO (GF)

Traditional Goan tangy and spicy curry, garlic, jaggery, vinegar kashmiri chili, black pepper and spices

PRAWN PATHIA (GF)

Special curry originally from persia which is very famous in UK made with some sweet and tangy flavoured along with roasted capsicum and onion

PRAWN MADRAS (GF)

South Indian special, served medium hot with coconut, roasted mustard seeds,coconut milk, fresh curry leaves, coriander and spices

PRAWN KADAI (GF)

Oven roasted peppers, diced red onion, ginger, mint fresh coriander and spices

GOAT KORMA (GF)

Cashew nut, onion, tomato, green cardamom, cream, turmeric and palm suger

GOAT JALFREZI (GF)

Stir fry vegetables cooked with meat, lots of tomatoes, garlic, turmeric and other spices. semi dry tangy curry. Good on side

GOAT TIKKA MASALA (GF)

Lightly spiced thick creamy orange sauce of capsicum, onion, fenugreek, fresh lemon juice and spices

GOAT SAAGWALA (GF)

Baby spinach, mustard oil, garlic, julian ginger, green chillies, fenugreek, Gift from punjab

GOAT ROGAN JOSH (GF)

Traditional kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs

GOAT MANGO CURRY (GF)

Boneless chicken cooked in rich mango sweet sauce and dry fruits, there’s no wonder classic mango chicken curry is an Aussie family favourite

GOAT VINDALOO (GF)

Traditional Goan tangy and spicy curry, garlic, jaggery, vinegar kashmiri chili, black pepper and spices

GOAT PATHIA (GF)

Special curry originally from persia which is very famous in UK made with some sweet and tangy flavoured along with roasted capsicum and onion

GOAT MADRAS (GF)

South Indian special, served medium hot with coconut, roasted mustard seeds,coconut milk, fresh curry leaves, coriander and spices

GOAT KADAI (GF)

Oven roasted peppers, diced red onion, ginger, mint fresh coriander and spices

PUNJABI GOAT CURRY (GF)

Goat roasted peppers, diced red onion, ginger, mint fresh coriander and spices

Fisha Vindaloo

Fish Rogan Josh

Fish Madras

Fish Korma

Fish Kadai

YELLOW DAL TADKA (GF)

Pan fry yellow lentils cooked in mild spices and herbs with garlic and onion avour will surprise your taste buds

ALOO GOBHI (GF)

Cauliflower and potatoes tampered in tomato, red onion, garlic and spices

BUTTER PANEER (GF)

Cottage cheese, plum tomato, cardamom, fennel, palm sugar

BOMBAY ALOO (GF)

Desiree boiled potatoes, turmeric, cumin seed, ginger, garlic and spice (Dry curry)

DAAL MAKHNI (GF)

Mixed black lentils soaked overnight and slow cooked with tomatoes, ginger, garlic, onion and touch of cream and butter

KADAI PANEER (GF)

Cottage cheese, roasted capsicum, onion, fenugreek, mint, spices in semi dry sauce

VEGETABLE JALFREZI (GF)

Stir fry vegetables, cooked in tangy tomato sauce, spices & herbs

MALAI KOFTA (GF)

Homemade balls of cottage cheese and potato cooked with cashew, cream, fennel and sultanas

VEGETABLE KORMA (GF)

Mixed vegetables cooked in creamy sauce with palm sugar, cashew and spices

PALAK PANEER (GF)

Cottage cheese, baby spinach, fenugreek leaves, green chillies, ginger, tomato and coriander

STEAMED RICE

Steamed long grain special rice

JEERA RICE

Rice cooked with cumin seeds

YELLOW RICE

COCONUT RICE

MATAR PULAO

Rice with peas cooked in traditional spices

SPECIAL BIRYANI

Rice with choice of meat or vegetables. Chef’s secret recipe

PLAIN NAAN

BUTTER NAAN

ROTI (VEGAN)

Wholemeal wrap cooked in tandoor

GARLIC NAAN

LACHA PARATHA

Crispy flaky layered whole wheat at bread

MASALA KULCHA

CHEESE NAAN

Simply cheese naan

PESHWARI NAAN

Naan bread lled with dry fruit, sugar mixture

CHEESE & SPINACH NAAN

Naan bread filled with shredded cheese and spinach

ONION KULCHA

Naan bread filled with chopped onions and spices

CHEESE & GARLIC NAAN

KEEMA NAAN (LAMB MINCE)

Naan bread stuffed with lamb mince and spices

TANDOORI CHICKEN NAAN

Naan bread filled with tandoori chicken

CHEESE & CHILLI NAAN

Naan bread stuffed with green chilli and cheese

GULAB JAMUN 2pcs

Milk powder dumplings in sugar syrup

VANILLA ICE CREAM

DESSERT SAMOSA (VEGAN)

Puff pastry filled with mixture of dry nuts

SPRING ROLL (2 PCS.)

CHICKEN NUGGETS AND CHIPS

MANGO CHICKEN WITH RICE

BUTTER CHICKEN WITH RICE

ONION BHAJI (VEGAN) GF 4pcs

Onion, chickpeas our, mixed spices deep fried in vegetable oil

CHICKPEA CHAAT (VEGAN) GF

White channa, sultana, tomato, onion, lemon juice, fresh coriander, green chillies, secret masala, mint and date chutney

VEGAN PAPDI CHAAT

Crispy dough wafers, boiled potato, chickpeas, onion, sultanas, tamarind, crispy sev and coriander

VEGAN VEGETARIAN SAMOSA

Homemade pastry filled with potato, green peas and secret ingredient, deep fried in vegetable oil, served with tamarind sauce

VEGAN SAMOSA CHAAT

vegetable samosa, topped with boiled chickpeas, chopped onion, tamarind sauce, crispy sev.

VEGAN ALOO GOBHI (GF)

Cauliflower & potatoes tampered in tomatoes, red onion, garlic and spices

VEGAN BUTTER CHICKEN (GF)

Soy chunks of potatoes, plum tomato, coconut cream, cardamom, fennel, palm sugar

VEGAN BOMBAY ALOO (GF)

Desiree boiled potatoes, turmeric, cumin seed, ginger, garlic and spice (dry curry)

VEGAN DAAL MAKHANI (GF)

Mixed black lentils soaked overnight and slow cooked with tomatoes, ginger, garlic and onion

VEGAN VEGETABLE KORMA (GF)

Mixed vegetables cooked in coconut creamy sauce with cashew and spices

VEGAN JALFREZI (GF)

Stir fry vegetables, cooked in tangy tomato sauce, spices and herbs

VEGAN MALAI KOFTA (GF)

VEGAN PATHIA

Special curry originally from persia which is very famous in UK made with some sweet and tangy avoured along with roasted capsicum and onion (vegetables or soy)

VEGAN ALOO PALAK (GF)

Desiree boiled potatoes, baby spinach, fenugreek leaves, green chillies, tomato and coriander

VEGAN CHANA MASALA (GF)

White chickpeas, masala gravy, onion, tomato, methi, amchoor and lemon

VEGAN TIKKA MASALA (GF)

Lightly spiced thick coconut, creamy oragne sauce of capsicum, onion, fenugreek and fresh lemon juice and spices. choice of potatoes or soya chunks

VEGAN YELLOW DAL TADKA (GF)

Lightly spiced thick coconut, creamy oragne sauce of capsicum, onion, fenugreek and fresh lemon juice and spices. choice of potatoes or soya chunks.

VEGAN PLAIN NAAN

VEGAN GARLIC NAAN

VEGAN ROTI

Wholemeal wrap cooked in tandoor

VEGAN MINT PARATHA

Wholemeal wrap stuffed with mint

VEGAN FENUGREEK PARATHA

Wholemeal wrap stuffed with dry fenugreek

VEGAN MASALA KULCHA

Naan bread filled with potatoes and spices

VEGAN ONION KULCHA

Naan bread lled with chopped onions and spices

VEGAN PESHWARI NAAN

Naan bread lled with dry fruit, sugar mixture

VEGAN CHOCO NAAN

Naan filled with chocolate and cooked in tandoor

GARDEN SALAD

MIXED PICKLE

CHOICE OF CHUTNEY

PAPPADUM WITH DIPS (GF)

STRAWBERRY SHAKE

SALTY LASSI (BUTTER MILK)

STRAWBERRY LASSI

MANGO LASSI

SOFT DRINKS

SOFT DRINKS - 1.5L